Category Archives: Brunch Favorites

Summer Vacation – Day 3

Today started with a lovely German Pancake Blend together 8 eggs, 1 cup flour, 1 cup cream, and a pinch of salt. Preheat a large cast iron skillet to 425 degree oven, add 6 T of butter and then follow quickly with the … Continue reading

Posted in 2015, Brunch Favorites, June 2015 | Leave a comment

Clotted Cream

  We had quite a bit of cream piling up and I ran into a wonderful new cookbook at the thrift store so I decided to combine the two and try my hand at clotted cream.  The book is called … Continue reading

Posted in 2015, Brunch Favorites, March 2015 | Leave a comment

Boccone Dolce

I first had this dessert with my BFF on “girls day” at a local restaurant called Papa Hayden in Portland, Oregon.  It’s crunchy and creamy, light and fruity, and altogether delicious.  It looks so difficult to make, but when I … Continue reading

Posted in 2012, April 2012, Brunch Favorites, Recipes, Uncategorized | Leave a comment

Citrus-Coconut Granola

4 cups rolled oats 1 1/2 cups walnut pieces 1 cup shredded coconut 1/2 teaspoon salt zest of two oranges 1/3 cup butter 1/6 cup agave maple syrup 1/6 cup tangarine honey 1/3 cup of orange juice Preheat the oven … Continue reading

Posted in 2012, Brunch Favorites, February 2012, Recipes | Leave a comment

Fantastic Oatmeal – What?

I’ve always been okay with eating oatmeal, but I’ve never loved it.  Today, I fell in love.  I followed the recipe at Kath Eats Real Food.  This is the creamiest, most flavorful and delicious oatmeal I have ever had. 1/2 … Continue reading

Posted in 2012, Brunch Favorites, February 2012 | 4 Comments

Chicken Sausage

2 lb ground turkey 1 T salt 1 T sage 1/2 T red pepper flakes 1 t chili powder 1 t coriander 1 t ground ginger 1/4 t ground cloves 1 t brown sugar 1/2 t onion powder 1/2 t … Continue reading

Posted in 2011, August 2011, Brunch Favorites, Putting up | Leave a comment

Bread Pudding with Dried Fruit and Sour Lemon Sauce

Kris Kringle Bread Pudding (adapted from: Martha Stewart December 2005) click here for gift tag link Ingredients: 1 1/3 cups Brandy 12 ounces assorted dried fruits, such as peaches, apricots, and pears, cranberries, raisins 5 cups heavy cream 2 cups … Continue reading

Posted in 2010, Baking, Brunch Favorites, December 2010 | Leave a comment

Jim and Denise’s Wild Rice Casserole

1 lb sweet italian bulk sausage 1/2 cup chopped celery 1 T minced onion 1/2 cup chopped green pepper 1 can cream of mushroom soup mix 1.5 cup water 2 packages Uncle Ben’s Wild/White Rice mix (only use on seasoning … Continue reading

Posted in 2010, August 2010, Brunch Favorites, Recipes | Leave a comment

Blueberry Muffins

4 beaten eggs 1 cup whole milk 1 T lemon juice 3/4 cup melted and cooled butter 2 t vanilla 3/4 cup white sugar 3 cups flour (mixed white and whole wheat) 1 t soda 2 t powder 1 t … Continue reading

Posted in 2010, August 2010, Baking, Brunch Favorites | Leave a comment

Strata with Spinach and Gruyere

Strata with Spinach and Gruyere Ingredients: 3 T butter 1½ cups chopper onion 2 (10 oz.) packages frozen spinach thawed, drained, and chopped 1 t salt, divided ½ t pepper, divided between eggs and vegetables 1/8 t grated nutmeg 8 … Continue reading

Posted in 2010, Brunch Favorites, May 2010, Recipes | Leave a comment