Category Archives: March 2017

Bakery Visit #9 – Redbud Cafe (Blanco, Texas)

The latest stop on the “52 Bakeries in 52 Weeks” Goal – The Redbud Cafe (#9) in Blanco, Texas. The Redbud was huge inside, serving bakery items along with lunch and breakfast, and a big selection of wine and beer.  They also … Continue reading

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Remember the Alamo – Texas Vacation

We don’t vacation ofter, but this year we took a trip to visit family in Austin, Texas for Spring Vacation.  We went into Austin the first day, visited their new VooDoo Doughnut (from Portland), went down to Congress street, and … Continue reading

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Corned Beef Boiled Supper

Ingredients about 2 lbs. beef  – I had a London Broil and a small piece of Top Sirloin Roast For the Brine 16 oz. Iron Horse Irish Death dark ale 1½ cups kosher salt 1/3 cup brown sugar 4 cloves minced … Continue reading

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Hanging the Prosciutto

Today we finally took the prosciutto out of the salt.  We left it in for a few extra week because, in the refrigerator, it was too cold and whatever liquid was coming off of the ham was freezing. The weight, … Continue reading

Posted in March 2017, Putting up | Leave a comment