Asian Slaw

Ingredients

  • 1/2 head red cabbage – shredded
  • 4 green onion – thinly sliced on the diagonal
  • 4 carrots – shaved
  • 1/8 c cilantro – roughly chopped
  • 3/4 c vegetable oil
  • 1/3 c rice wine vinegar
  • 1/4 c sugar
  • 2 T soy sauce
  • 1 t sesame oil
  • 1 t red pepper flakes
  • 1 t garlic powder
  • 1 t garlic salt
  • 1/2 t black pepper
  • 1 package ramen noodles – noodles only – crushed
  • 1 c cocktail peanuts – roughly chopped

Instructions

  1. In a large jarl, combine the oil, vinegar, sugar, soy, sesame oil, pepper flakes, garlic powder, garlic salt and black pepper.  Whisk to emulsify.
  2. Combine the cabbage, onion, carrots and cilantro in a large bowl.
  3. Add the dressing and mix to combined.  Cover and chill for at 2 hours.
  4. Crush the ramen noodles and place on a baking sheet. Toast in the oven at 350°F for 10-12 minutes until golden. Cool completely.
  5. Just before serving add the noodles and peanuts.

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