Chocolate Chip – Oatmeal Cookies


  • 2/3 c castor sugar
  • 2/3 c packed brown sugar
  • 2 sticks of butter at room temperature
  • 1 t vanilla
  • 2 large eggs
  • 1/2 t baking soda
  • 1/4 t kosher salt
  • 1 1/2 c all purpose flour
  • 1 1/2 c rolled oats
  • 1 c chocolate chips
  • 1 c white chocolate chips


  1. Preheat to 350F.
  2. Line two half-sheet pans with silpats.
  3. Combine the sugar, brown sugar and butter together in the bowl of a mixer and beat with the paddle attachment until fluffy and light
  4. Add the egg and vanilla and mix to combine.
  5. Add the flour, baking soda, oats and salt and mix well to just combine.
  6. Finally mix in the chocolate chips.
  7. Use a 2-inch-diameter ice-cream scoop to portion the batter onto the prepared pans.  Bake 18 to 20 minutes.

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