Pantry 2018

 

Canning

  • Strawberry Rhubarb Jam – 6
  • Rhubarb Jam – 6
  • Strawberry Jam – 5
  • Pickled Radishes – 1 medium, 2 large
  • Dill Pickle Relish – 4 small, 2 medium
  • Sour Cherry Pie Filling – 5 quarts
  • Carrots – 8 pints
  • Chicken broth – 6 pints
  • Pickled Beans – 2 half-pints
  • Pickled Onions – 5

Freezing

  • Sour Pie Cherries – 2 containers
  • Blueberry Crumble – 2 pans
  • Columbia Star Blackberries – 2 containers
  • Hedgerow Blackberries – 1 container
  • Blackberry Cobbler – 1 pan
  • Fresh Dill – 3 bags

Dehydrating

  • Green Powder – 1 batch (5 trays)
  • Sage – 1/2 tray
  • Bay Leaves – 4

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