• 3 cups flour
  • 1/2 t salt
  • 4 t baking powder
  • 1 1/2 t honey
  • 1/2 cup butter
  • 1 egg
  • 3/4 cup buttermilk


  1. Preheat the oven to 425 degrees.
  2. Combine flour, salt, and baking powder.
  3. Cut the cold butter into the flour until it resembles meal.
  4. Stir in the rest of the ingredients just until well incorporated.
  5. Roll out the dough to desired thickness and cut out your biscuits.
  6. Bake them on a cookie sheet or cast iron skillet for 13-17 minutes removing when biscuits are golden brown and fluffy.

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