- Preheat the oven to 425 degrees.
- Combine flour, salt, and baking powder.
- Cut the cold butter into the flour until it resembles meal.
- Stir in the rest of the ingredients just until well incorporated.
- Roll out the dough to desired thickness and cut out your biscuits.
- Bake them on a cookie sheet or cast iron skillet for 13-17 minutes removing when biscuits are golden brown and fluffy.