Seedless Wild Blackberry Jam

I cooked down about 12 cups of blackberries with a bit of water and strained them to remove the seeds.  The pulp went into some vodka to make a Wild Blackberry Tincture to help treat sore throats, mouth ulcers, and gum inflammations.
The juice was used in our family favorite – Seedless Wild Blackberry Jam.

Ingredients

  • 3.5 cups juice from Wild Blackberries
  • 2 T lemon juice (cider vinegar??)
  • 5 T all purpose pectin
  • 1 t butter
  • 5 cups white sugar

Directions

  1. Combine the blackberry, lemon juices pectin and butter in a tick walled saucepan
  2. Bring to a boil that cannot be stirred down – boil 1 minute
  3. Add the sugar and return to a boil – boil 1 minute
  4. Ladle into jars and can.

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