Quick Bread and Butter Pickle


  • 2 pounds sliced cucumbers
  • 1/2 sliced yellow onion
  • 3 tablespoons kosher salt


  • 2 cups white vinegar
  • 2 cups sugar
  • 2 sliced cloves garlic
  • 1 1/2 teaspoon pickling spices
  • 1/8 teaspoon ground cloves


  • Place the cucumbers and onions in a bowl, adding the salt to coat the vegetables completely.
  • Refrigerate, stirring occasionally, for 2 to 4 hours.
  • Rinse the cucumbers under cold water 4-5 minutes to wash the excess salt away, Drain thoroughly.
  • Combine the  vinegar, sugar, water, garlic, pickling spice, turmeric, and clove together in a saucepan to a simmer 2-3 minutes.
  • Add cucumber and heat until just boiling.
  • Remove from heat, and transfer to jars and store in the refrigerator.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s