Summer Vacation Day 23: Beeswax Wraps

I purchased a beeswax fabric food wrap a few months ago and loved using it to wrap up my sandwiches for lunches at school.  The draw back was the price.  I had tried making some a few years ago using wax melted in the oven on a cookie tray – what a huge mess.  They were thick, not flexible enough and the tray was really difficult to clean.  I found a new method and it works really well…….

First, cut the fabric to the desired size using pinking shears to help prevent fraying.

Lay the fabric down on a sheet of parchment paper with an old bath town folded underneath to act as an ironing board.

Place shredded beeswax (I think this it should be beeswax so that it stays flexible when cooled) over the fabric.  I also found that using small piece of beeswax sheets for candlemaking worked well.

Lay a second sheet of parchment over the top and iron gently with a medium iron.

Iron gently, pressing sideways to distribute the wax into the unwaxed fabric.  When all of the fabric has been covered, remove and hang to dry.

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This entry was posted in Food Storage on a Budget, July 2017. Bookmark the permalink.

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