Monthly Archives: March 2017

Corned Beef Boiled Supper

Ingredients about 2 lbs. beef  – I had a London Broil and a small piece of Top Sirloin Roast For the Brine 16 oz. Iron Horse Irish Death dark ale 1½ cups kosher salt 1/3 cup brown sugar 4 cloves minced … Continue reading

Posted in March 2017, Uncategorized | Leave a comment

Hanging the Prosciutto

Today we finally took the prosciutto out of the salt.  We left it in for a few extra week because, in the refrigerator, it was too cold and whatever liquid was coming off of the ham was freezing. The weight, … Continue reading

Posted in March 2017, Putting up | Leave a comment