Bakery Visit #7 – Grano Bakery and Market

Wednesday, I visited Grano Bakery and Market for stop number 6 on our “52 Bakeries in 52 Weeks” Goal. Grano just opened a storefront in Oregon City after getting rave reviews at the Farmers Market. I picked up a loaf of Brioche and a Savory Bread Pudding.

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We used the Brioche for sweet French Toast on Saturday morning with homemade clotted cream and maple syrup.

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The Savory Bread Pudding was sliced this morning for a savory French Toast to accompany our farm fresh scrambled eggs. Yum.

https://www.facebook.com/granobreads/

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