Brigittine Peanut Butter Fudge

  • 2 1/4 Cups Sugarimg_2790
  • 6.5 Ounces Evaporated Milk
  • 2/3 Cup Creamy Peanut Butter
  • 3.5 Ounces Marshmallow Cream
  • 1/4 Pound Butter
  • 1.5 teaspoon Vanilla Extract

Instructions

  1. Combine the sugar and milk to a deep, heavy pot.
  2. Heat over medium bringing the mixture to a boil. Boil for 6 minutes.
  3. Remove the pot from the heat and add the remaining ingredients.
  4. Stir like crazy, until everything is melted and mixed.
  5. Pour the mixture into a well-buttered 9″ x 13″ pan.
  6. Let cool to room temperature and cut into cubes.
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