Summer Vacation Day 35 – Only 39 to Go

Things are fermenting all over the place at the Backyard Farm.  We’ve got sourdough, kombucha teas (one regular brew and a try at a continuous brew), blackberry soda, garlic fermenting in honey, apple peels fermenting into cider vinegar, and yoghurt all working away.  I think I’m going to try a kombucha coffee today and look for a recipe for a small-batch mead.  In the mean while, here are some photos of the ferments……

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