I started the morning by making another batch of Havarti. This time I think I cooled the wash water too quickly and the curds didn’t cook well. Some back into the pot after pressing for some more 150 degree water for 10 minutes. I’m having a bit of trouble with pressing as well. I have a mold that’s too big, one that’s too small and none that are just right.
Today was also the day to take stock of the herbs and spices. They seem to be tucked away everywhere. I need to open all of the containers and give them a sniff to see if they need replacing. Of course, Maizey wanted to help…..