Summer Vacation Day 5 – Blueberry Muffins


  • 2 c flourIMG_1664
  • 1 T baking powder
  • ½ t salt
  • 1 egg
  • 1 cup sugar
  • 4 T melted butter
  • 1 c sour cream
  • 1 c fresh blueberries:
  1. Preheat the oven to 350.
  2. Combine the flour, baking powder and salt in a medium bowl and set aside.
  3. Whisk the egg until well-combined and light-yellow. Add the sugar and whisk until creamed.
  4. Slowly add the melted butter, combining well after each addition.
  5. Slowly add the sour cream, combining well after each addition.
  6. Add the berries to the dry ingredients and toss just to combine.
  7. Add the wet mixture to the dry and fold until the batter comes together and the berries are evenly distributed.  Do not overmix.
  8. Divide the batter among the muffin cups and top with a sprinkling of pearl sugar.  Bake 25-30 minutes until the muffins are light golden brown and a pick inserted into the center comes out clean.
This entry was posted in Baking, June 2016. Bookmark the permalink.

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