Monthly Archives: May 2016

Strawberry-Rhubarb Crumble

The Topping: 1 1/3 c flour 1 t baking powder 3 T sugar 3 T Demerara sugar Zest from one lemon 1/4 lb butter, melted The Filling: 1 1/2 cups rhubarb, chopped into 1-inch pieces 1 pint strawberries – cleaned and quartered the juice of one lemon … Continue reading

Posted in May 2016 | Leave a comment