2016 Canning Record

Blackberry jelly – 9 jars
Blackberry ginger jelly – 3 jars
Peach jam – 5 jars
Kiwi jam – 6 jars

Green beans – 7 pints
Kernel corn – 6 pints

Lodi applesauce – 4 pints
Early Gravenstein applesauce – 3 half pints
Ginger Gold applesauce

Pickled Red Onion – 5 jars
Plum Sauce – 6 pints

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