Tonight we celebrated my husband’s birthday and the Winter Solstice with a feast. Prime Rib with roast potatoes, Yorkshire pudding, gravy and green beans.
The Roast was a bone-in ribeye roast that I started at 450 for about 30 minutes and then lowered the oven temperature to 350 to finish to a perfect 160 internal temperature (we are not really rare meat people).
The potatoes were peeled, quartered and boiled then left to dry in the hot pan. After I took the roast out to rest, I scraped the potatoes with a fork, tossed them in some drippings from the pan and roasted them about 20 minutes at 375 while I cooked the puddings (they probably needed a hotter oven).
After supper, it’s time for a movie – Guardians of the Galaxy. I won a Rocket action figure last night at our lovely friends fantastic dessert party. Thanks you Harold and Heather!