Winter Supper

Tonight we celebrated my husband’s birthday and the Winter Solstice with a feast.  Prime Rib with roast potatoes, Yorkshire pudding, gravy and green beans.

The Roast was a bone-in ribeye roast that I started at 450 for about 30 minutes and then lowered the oven temperature to 350 to finish to a perfect 160 internal temperature (we are not really rare meat people).

supper 1

The potatoes were peeled, quartered and boiled then left to dry in the hot pan.  After I took the roast out to rest, I scraped the potatoes with a fork, tossed them in some drippings from the pan and roasted them about 20 minutes at 375 while I cooked the puddings (they probably needed a hotter oven).

tree 2
We had the meal with a little Prosecco, candlelight and my new Prime playlist,”The Boys of Christmas” (Michael Bublé, Harry Connick Jr., Bing Crosby and Josh Groban).

After supper, it’s time for a movie – Guardians of the G12391038_571755022982857_2333725927605273903_nalaxy.  I won a Rocket action figure last night at our lovely friends fantastic dessert party.  Thanks you Harold and Heather!



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