Winter Supper

Tonight we celebrated my husband’s birthday and the Winter Solstice with a feast.  Prime Rib with roast potatoes, Yorkshire pudding, gravy and green beans.

The Roast was a bone-in ribeye roast that I started at 450 for about 30 minutes and then lowered the oven temperature to 350 to finish to a perfect 160 internal temperature (we are not really rare meat people).

supper 1

The potatoes were peeled, quartered and boiled then left to dry in the hot pan.  After I took the roast out to rest, I scraped the potatoes with a fork, tossed them in some drippings from the pan and roasted them about 20 minutes at 375 while I cooked the puddings (they probably needed a hotter oven).

tree 2
We had the meal with a little Prosecco, candlelight and my new Prime playlist,”The Boys of Christmas” (Michael Bublé, Harry Connick Jr., Bing Crosby and Josh Groban).

After supper, it’s time for a movie – Guardians of the G12391038_571755022982857_2333725927605273903_nalaxy.  I won a Rocket action figure last night at our lovely friends fantastic dessert party.  Thanks you Harold and Heather!


This entry was posted in December 2015. Bookmark the permalink.

One Response to Winter Supper

  1. rhondajean says:

    It looks like a lovely Christmas. I just love your blue and white serving platter. :- )

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