Smoked Salmon with Ginger Syrup

I was about to pick up two nice salmon fillets on clearance yesterday and since we’re out of smoked salmon, I decided to do a quick cure and smoke.  I also have had a bottle of Ginger syrup sitting about that was a little too strong on pancakes or waffles.  I decided to take out the pin bones and give it a go in a wet brine over night and smoke it tomorrow.

Brine:

  • 1 quart water
  • 1/2 c Ginger syrup
  • 1/3 c kosher salt
  • 1 c brown sugar
  • 1 T black pepper corns

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This entry was posted in 2015, July 2015, Putting up. Bookmark the permalink.

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