Thanksgiving 2014 – Pie Crust

Pie Crust

2 1/4 cup flour
pinch of salt
1/8 t chai tea spices
1 cup lard
up to 5 T ice water

  1. mix the dry ingredients by pulsing in a food processor bowl
  2. add the lard and pulse until the mixture resembles a coarse meal
  3. incorporate the water until the mixture just comes together into a ball
  4. flatten between food wrap and chill until needed.
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This entry was posted in 2014, Baking, November 2014, Thanksgiving Recipes. Bookmark the permalink.

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