The Eagle has Landed……

If you have never brined a turkey in a buttermilk brine, you’ve got to try it.  I can’t think of any other reason that a 42 pound turkey would have a chance of being as moist and delicious as this one was.  We have so many leftovers, I’m going to be coming up with new recipes for days.

Happy Thanksgiving everyone!

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This entry was posted in 2012, November 2012, Thanksgiving Recipes. Bookmark the permalink.

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