Planning a Thanksgiving Supper

This year we have somewhere between 7 and 15 people coming for supper.  My oldest son will be home from the University and I told him to bring along some strays that need a Thanksgiving supper.  He’s not sure how many that will be, but the more the merrier – I’ll just throw on more potatoes and make extra gravy.


  • Turkey with herb butter
  • Gravy
  • Mashed potatoes
  • Mushroom and sausage stuffing
  • Green beans
  • Yams with orange glaze
  • Cranberry relish and sauce
  • Kefir rolls
  • Pumpkin pie
  • Apple Pie

Shopping list

Turkey – to the processor on Saturday evening, pick up Sunday
Herbs – back garden
Butter – Haggen’s ($1.88/lb)
Potatoes – Pantry
Mushrooms – ???
Scallions – back garden
Sausage – Stroup Family Farm (groupon)
stale French Bread – Albertson’s?
Green beans – Spicer’s produce (groupon)
Yams – Spicer’s produce
Cranberry relish and sauce – Vina G and pantry
Kefir rolls – homemade
Pumpkin – New Seasons (from Halloween)
Cream cheese – ???
Apples – orchard
Pie crust – homemade
Cream – ????

Wine – homemade – open them and try them? Fig, Berry, Apple, Ruhbarb, Cider, Beer


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