Monthly Archives: August 2012
Christmas, the turkey, is getting big (and protective). He fluffs up when we come down to the coop for a visit as Thanksgiving, his mate, barks at everyone. They’re quite lovely.
Fig Wine from Winemaker Magazine Ingredients 9 lb. figs 6 1/2 quarts water 3 1/2 lbs. sugar 2 T acid blend 2 Campden tablet – crushed 2 t yeast nutrient 1 pkg Montrachet yeast Chop the figs, place them into a … Continue reading