I’ve always been okay with eating oatmeal, but I’ve never loved it. Today, I fell in love. I followed the recipe at Kath Eats Real Food. This is the creamiest, most flavorful and delicious oatmeal I have ever had.
1/2 cup skim milk
1/2 cup water
1/2 cup oats
3/4 banana – sliced
Combine the ingredients in a pot and bring to a boil, reduce the heat and simmer 4-5 minutes or until the liquid is absorbed. During the cooking, stir like crazy to break up the bananas and make everything creamy.
Remove from the heat and add 1/2 teaspoon vanilla extract.
Divide into two bowls and, to each, add 1 teaspoon light brown sugar and a tablespoon of peanut butter.