The Seven Days of Jul Cookies – Krumkake

These light and airy  cookies are fantastic filled with whipped cream.  They are my kids favorites.  Joe’s Grandpa used to make them every year for Christmas supper.

  • 3 whole eggs
  • ½ cup sugar
  • ½ cup melted butter
  • ½ cup white flour
  • 1 teaspoon vanilla
  • 1-1/4 teaspoons grated cardamom
  1. Beat the eggs and sugar until foamy
  2. Add the melted butter, flour, vanilla and cardamom.
  3. Preheat the krumkake iron over the burner and brush it with oil
  4. Put about 1/2 T of batter onto the iron and close, ours took about 20-30 seconds on each side, but it probably depends on the stove.
  5. Use a spatula to lift the finished cookies off of the iron and roll them around the cone shaper.


Special thanks to Laurie McKay at Beware the Rug for the recipe inspiration.

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This entry was posted in 2011, Christmas Recipes, Cookies/Candies, December 2011. Bookmark the permalink.

One Response to The Seven Days of Jul Cookies – Krumkake

  1. Pingback: December 24 – Honoring Alfar | Beavercreek Backyard Farm

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