The Seven Days of Jul cookies – Kokosmakroner

These fabulous little bites are sweet and crunchy and filled with coconut. The stove top, no-whip recipe makes them fool-proof.

    • 1/4 cup butter
    • 4 egg whites
    • 2 cups (250 g) powdered sugar
    • 3 cups (250 g) unsweetened, desiccated coconut
    • 1 teaspoon vanilla extract
    • 4 ounces (115) bittersweet chocolate, melted
  1. Preheated oven to 400ºF.
  2. Mix all ingredients in a heavy saucepan. Stir on a low until all ingredients are combined. Remove from the heat.
  3. Form the dough into small round heaps with teaspoons. Place on a baking sheet covered with a Silpat.
  4. Bake for about 12-15 minutes, until the cookies are light golden. Cool on a rack.
  5. Using a spoon, drizzle melted chocolate over your cooled macaroons.

Thanks to Siri at the Transplanted Baker

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This entry was posted in 2011, Christmas Recipes, Cookies/Candies, December 2011. Bookmark the permalink.

One Response to The Seven Days of Jul cookies – Kokosmakroner

  1. Pingback: Winding down those darkest of days | Beavercreek Backyard Farm

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