Fantasy Fudge (marshmallow fluff)

  • Ingredients:

    3 cups sugar
    3/4 cup butter
    1 5 oz can evaporated milk
    1-1/2 pkg. (12 squares) semi-sweet baking chocolate, chopped
    1 7oz jar marshmallow creme
    1 tsp vanilla

    Directions:

  1. Heat the sugar, butter and evaporated milk to a rapid boil in 3 quart heavy saucepan.
  2. Boil and stir constantly until a candy thermometer reaches 234 degrees (about 4 minutes)
  3. Remove from heat and stir in the chocolate.
  4. Stir in vanilla
  5. Spread immediately in buttered 9 inch square pan.
  6. Cool at room temperature at least 4 hours; cut into 1 inch squares.


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This entry was posted in 2010, Christmas Recipes, Cookies/Candies, December 2010. Bookmark the permalink.

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