Spritz Cookies

1 cup softened butter
1/2 cup granulated sugar
1 teas almond extract
1/2 teas salt
1 egg
2 1/3 – 2 1/2 cup flour (it depends on the size of the eggs we collect that day)

Cream the butter and sugar.
Add the extract, salt and egg.
Finally mix in the flour.
Use a cookie press (mine is a Kuhn Rikon) to make various shapes on an ungreased cookie sheet.
Bake at 400 degrees for about 6-8 minutes.

This entry was posted in 2010, Christmas Recipes, Cookies/Candies, December 2010. Bookmark the permalink.

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