Spritz Cookies

1 cup softened butter
1/2 cup granulated sugar
1 teas almond extract
1/2 teas salt
1 egg
2 1/3 – 2 1/2 cup flour (it depends on the size of the eggs we collect that day)

Cream the butter and sugar.
Add the extract, salt and egg.
Finally mix in the flour.
Use a cookie press (mine is a Kuhn Rikon) to make various shapes on an ungreased cookie sheet.
Bake at 400 degrees for about 6-8 minutes.

Advertisements
This entry was posted in 2010, Christmas Recipes, Cookies/Candies, December 2010. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s