Garlic and Herb Roasted Turkey

14-18 pound turkey
1 head garlic – minced
1 T extra virgin olive oil
2 T fresh oregano – chopped
2 T fresh rosemary – chopped
2 T fresh thyme – chopped
1 T fresh lemon zest
1 T ground black pepper
2 t kosher salt

Mix the ingredients together and rub the turkey with it inside and out.

Another picture I forgot to take until it was too late.



Roast 1 hour at 375 degrees then lower the temperature to 325 degrees and roast until the thigh registers 175 degrees.


This entry was posted in 2010, November 2010, Thanksgiving Recipes. Bookmark the permalink.

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