Jim and Denise’s Wild Rice Casserole

1 lb sweet italian bulk sausage
1/2 cup chopped celery
1 T minced onion
1/2 cup chopped green pepper
1 can cream of mushroom soup mix
1.5 cup water
2 packages Uncle Ben’s Wild/White Rice mix (only use on seasoning packet)
4 oz  diced pimientos – drained
1 cup shredded cheddar cheese

Brown the sausage , stirring to crumble.  Add celery, onions and peppers and saute until tender.  Drain off pan drippings and stir in mushroom soup, water, pimientos, cheese and seasonings.  Pour into a greased 12″ x 8″ x 2″ baking dish.  Cover with foil and bake for 90 minutes at 350 degrees.

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This entry was posted in 2010, August 2010, Brunch Favorites, Recipes. Bookmark the permalink.

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