Basic Scone Mix

This recipe is great for blueberry scones, chocolate chip scones, oat scones, or leave it plain and add a little jelly filling.

Preheat oven to 400 degrees.

2 cup flour (I usually use a mix of white and whole wheat)
1 T baking powder
3 T sugar
1/2 t salt
5 T chilled butter cut into small pieces
1  to 1.25 cups buttermilk (I sometimes use 1 cup milk and 2 T lemon juice if I don’t have any buttermilk)

1.5 cups frozen berries (for blueberry scones)

mix the dry ingredient and cut in the butter.  Mix the buttermilk in, add the berries and kneed a few times (don’t over do this – they will get tough).  Shape into a 1/2 thick circle and cut into 8 wedges.  Brush on buttermilk and bake about 20 minutes.  Turn the baking tray after 10 minutes.

Advertisements
This entry was posted in 2010, August 2010, Baking. Bookmark the permalink.

One Response to Basic Scone Mix

  1. Gel Fuel says:

    ~:’ I am very thankful to this topic because it really gives great information ‘*`

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s