This can be added to sparkling water for a refreshing drink.
Combine about 8 cups of fruit (I used 6 gooseberries and 2 currents) into a blender and blend. Add 2 t yeast and 4 cups of water. Allow the mixture to ferment on the counter for 3 days. Stir the mixture 2 to 3 times daily and keep covered with a towel or piece of cotton cloth.
Put into a jelly bag and suspend over a container for several hours to obtain the juice. Squeeze the bag gentle to remove the additional juice.
Combine the juice mixture with 4 cups of white sugar and 3/4 cups lemon juice. Cook it down to about 7 cups and bottle.