Cheesy Breakfast Potatoes

1 (2 lb) package of frozen hashbrowns, thawed
1/2 cup melted butter
1 (10.75 oz) can condensed cream of chicken
1 (8 oz) container sour cream
1/2 c chopped onions
2 c shredded cheddar cheese
1 t salt
1/4 t ground black pepper
2 c crushed cornflakes cereal
1/4 c melted butter

1. preheat oven to 350°
2. In a large bowl combine everything but cornflakes and butter, put in casserole
3. Saute crushed cornflakes in 1/4 melted butter, spread on top
4. cook for 50 minutes covered then another 20 minutes uncovered.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s