Monthly Archives: February 2010
02/28: The last day of February and the forecast is terrific – at least for a couple of days then the rain starts again. I’ve been a bit under the weather with a fever so I finally got a chance … Continue reading
2/21: Wow it was chilly this morning. I woke up to frost and 25 degrees. This might not seem unusual to most people, but this has been one of the warmest winters on record and it was 60 degrees on … Continue reading
2/14 – Happy Valentine’s Day. I’m still feeling a little under the weather and so is the weather, so not much news from the garden. We did find some great salami at New Seasons Market. The also had a fantastic … Continue reading
Stuffing (measurements are estimated) 2 celery stalks chopped 1/2 onion chopped 1 small bulb fennel chopped 1 Tablespoon butter 2 fresh eggs 1/3 cup chicken stock 3 cups bread crumbs 1 teaspoon dried sage 2 teaspoons fresh rosemary 1/2 teaspoon salt … Continue reading
4 eggs 1 cup whole milk 1 cup unbleached flour 1 tablespoon sugar 1/8 teaspoon salt Use 1/4 cup of batter per crepe in an eight inch skillet over medium heat.
2/7 – I put in two squares of spinach and two squares of carrots in the bed outside the kitchen. First I used string to divide the bed into 28 1’x1′ squares. I put a few spinach (Olympic Hybrid) in … Continue reading